© The Black Pig
Winner of 2022 BBC Radio 4 Food Programme's prestigious Food and Farming 'Food Producer' award The Black Pig in Deal is where artisan Lizzy Douglas and her team specialise in nose-to-tail eating and artisanal butchery. Their produce is naturally reared, free range and locally sourced meat. Their large range of sausages, black pudding, haggis, bacon and gammon are all handmade on site.
1 St George's Passage
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